I have found a ton of good Zucchini recipes. In fact, I made pickles one year out of them. They were actually yummy. My mother in law makes jam that is wonderful!!
Zucchini Muffins
1 1/2 cups all purpose flour
3/4 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 tlbs lemon juice
1 tsp vanilla extract
1 cup shredded zucchini
1/4 cup miniature simisweet chocolate chips
1/4 cup chopped walnuts
yield 12 muffins
Directions.
In a bowl combine flour, sugar, cinnamon and salt and baking soda. Combine the egg, oil, milk, lemon juice, and vanilla, mix well. Stir into dry ingredients just until moistened. Fold in Zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees for 20 to 25 minutes or until muffins test done.
