Wednesday, April 14, 2010

Creamed Chipped Beef

Okay this is the easiest recipe I've ever come across. My mom used to make this when we were kids and I just recently remembered it. I can start this meal and have it on the table in less than 10 minutes. Paired with a veggie and some fruit and you can have a really easy meal.

Ingredients:
2 pkgs. beef lunch meat, cut up (I always use the really cheap stuff for this, it just works best)
1 stick butter
3 Tbs. flour
2 c. milk
salt and pepper to taste
1-2 slices of toasted bread per person (or more)

Melt butter, add flour and continue to cook and whisk till smooth. Add milk and lunch meat, stir until thick. Add salt and pepper. Serve over toast that has been broken up into pieces.

It's as easy as that.