Johnny Carino's Bowtie Festival

6 boneless, skinless chicken breasts
½ pkg. dry Italian dressing mix

1 jar four cheese alfredo sauce
1 c. swiss cheese (about 1/4 pound=1 cup), cubed

1 can cream of chicken soup
1 can chicken broth

1 pkg. Real Bacon pieces

1 pkg. fresh sliced mushrooms (optional)
Salt and pepper


Combine all in a crock pot. Cook on low 6-7 hours, shredding chicken 1 hour before serving. Serve over cooked bowtie pasta.
*Note: When I took the chicken out to shred it, I whisked in 1 TB flour into the sauce because it was really thin and then put the shredded chicken back in.


**I can't take credit for this one. I got it from my sis-in-law. Really yummy.