Last night as I was trying to come up with dinner I couldn't find my old Parmesan Chicken Recipe. I haven't made it for a long time. Our In the Kitchen with..group had sampled Amanda Haderlie's recipe but I couldn't find her recipe either so I went searching through the ward cookbook. I found Amanda Fields' recipe and thought I would try it. It was so easy and very good.
Chicken Breasts--I used 5
1 jar of spaghetti sauce 26 oz.
6 tbsp parmesan cheese
1 1/2 cups shredded mozzarella cheese
Put spaghetti sauce in 9x13 baking dish. Add 4 tbsp of parmesan cheese to it. Place chicken on top of sauce and turn over coating both sides. Put tin foil over dish and bake at 375 for 30 min. Uncover and top with mozzarella cheese and rest of parmesan cheese. Bake for 5 more min uncovered or until cheese is melted. Can serve over pasta.
Amanda--could you post yours too? thx
Friday, January 8, 2010
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