This is my sis-in-law's recipe. We love it.
1 1/2 lbs. ground beef
1 med. onion, diced
1/3 of a green pepper, chopped
Brown hamburger with onion and pepper, drain grease.
Add in:
1 cup V-8 juice
3-4 shakes of chili powder
1 bay leaf
1/4 c. ketchup
salt and pepper to taste.
Simmer 45 minutes. Take out bay leaf before serving. Can add flour to thicken. Serve on hamburger buns. Freezes really well.
Wednesday, August 19, 2009
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